The 5-Second Trick For restaurante
The 5-Second Trick For restaurante
Blog Article
Leo and La Sala de Laura share a two-stage setting up visually related by a back garden suspended in excess of a glass volume. This space, apart from being the changeover in between different environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it concentrates on advertising and marketing a meals culture that evaluates the possible of standard Delicacies, biodiversity and national identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail experience complemented that has a carefully picked array of wines and spirits. Its thought blends bistro-design cooking having a bar ambiance, turning out to be The best vacation spot for people on the lookout for an knowledge in the lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-staying of Colombian communities, knowledge gastronomy being an motor of social and economic development. For in excess of a decade, the muse has worked jointly with Global cooperation companies, government corporations and NGOs if you want to highlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that enables guests to examine new gastronomic frontiers from the concealed country while not having to leave their desk.
Leo is often a gastronomic notion supplying immersive experiences in two one of a kind settings: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it restaurante mar y tierra merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who would like to Are living a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies based on investigation and experimentation.
Select from 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Moreover, company can appreciate a array of wines from throughout the world or even a pairing highlighted by Artistic and native choices.